This Sunday 5/3 in Park Slope (that's Brooklyn for those of you not in NY), there will be the first ever "Pork Off" featuring over 21 chefs making all things pork!
This is a food competition fundraiser for Kamay at Puso (Hand and Heart), a nonprofit that assists survivors of toxic waste in Madapdap, Philippines.
The only rule they have is "make a recipe with pork in it. Bacon, snout, tail, hoof, ham, hock, whatever! Extra points from me if you make a dessert. (And if you use fakin’ bacon, you best fool us but good.)"
Check the flyer below or visit their website HERE for more information!