BREAKFAST OF CHAMPIONS

enough said

ANOTHER BACONJEW?

Let's just hope this is a typo

BACON BABY

My biggest contributor, Adam, sent me this from Fail Blog today. I now know what to get my sister when she has a baby in July.

MY FIRST BACON

MY FIRST BACON

WHAT BACONJEW WANTS FOR EASTER

Thanks to my friend Zena for sending me this. I was already a fan of VOSGES CHOCOLATE because of their "Mo's Bacon Bar" but now they have brought a Jew like me into the Easter spirit with their "Bacon And Eggs" Easter Eggs.



The chocolate eggs are filled with Soft bacon caramel + 55% dark chocolate. With a description like this, I can't resist "Five dark chocolate half eggs arrive nestled in straw and are each filled with soft buttery bacon caramel. Bite, crack, ooze, salty-sweet delight."

BROOKLYN BACON BAGEL

My favorite hangover food has always been the bacon, egg and cheese on a bagel. It's hearty, it's tasty, it's not kosher, it's perfect....well, what I thought was perfect. THE BAGEL STORE in Brooklyn has taken it a step further and actually baked in bacon, egg and cheddar into a bagel! I haven't ventured across the East River to try it yet...but next time I wake up randomly in some shiksa's bed in Williamsburg, I will be sure to get one.



The Bagel Store
754 Metropolitan Ave
(at Graham Ave)
Brooklyn, NY 11211

LARRYDAVHEAD

I just bought this shirt...it's genius...you should buy one too

Thanks to my friends at METALSUCKS.NET for telling me about it. Buy it now at SHIRTS AND DESTROY!

A BELATED BACON VALENTINE

The only good thing about Valentine's Day would have been to get this

BEHOLD...THE OCTOPUS

My friend Adam has come up with a great way to kickstart my heart and it is called THE OCTOPUS.

From the words of it's creator:

It was a Pork Roll Egg and Cheese - with 4 strips of bacon... the strips of bacon were so long - I was able to make it into a pattern to look like the sandwich had 8 bacon tentacles.

The eggs have to be over easy so when you bite into it - they ooze like the ink from an octopus getting attacked!

I guess you could make it without the pork roll - but why?